From Vine to Dried Delights: The Fascinating Journey of Raisins
•Production•Vann Harvest Team10 min read
The journey of a raisin from vine to your table is a fascinating process that combines agricultural expertise with careful processing. At Vann Harvest, we maintain the highest standards at every step to bring you the finest quality raisins.
Only the finest, ripest grapes are hand-selected for raisin production. We use premium varieties known for their natural sweetness and flavor.
Our grapes are harvested at peak ripeness, typically in the early morning hours to preserve their natural sugars and nutrients.
Grapes are thoroughly washed
Stems and debris are removed
Only the best grapes proceed to drying
We use traditional sun-drying methods that have been perfected over generations:
Grapes are spread on clean drying trays
They're exposed to direct sunlight for 2-3 weeks
Regular turning ensures even drying
Each batch undergoes rigorous testing for:
Moisture content
Sweetness levels
Purity and cleanliness
Once dried to perfection, the raisins are:
Cleaned again
Sorted by size and quality
Packaged in airtight containers to preserve freshness
The Raisin-Making Process
1. Grape Selection
Only the finest, ripest grapes are hand-selected for raisin production. We use premium varieties known for their natural sweetness and flavor.
2. Harvesting
Our grapes are harvested at peak ripeness, typically in the early morning hours to preserve their natural sugars and nutrients.
3. Cleaning and Preparation
4. Natural Drying Process
We use traditional sun-drying methods that have been perfected over generations:
5. Quality Control
Each batch undergoes rigorous testing for:
6. Packaging
Once dried to perfection, the raisins are:
At Vann Harvest, we take pride in every step of this process, ensuring that only the best raisins make it to your table. Our commitment to quality means you can taste the difference in every bite.